炎德英才大联考·长沙市一中2024届高三月考试卷(三)2英语答案

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stronger social bonds and have more social interactions than female chimps.Researchers found that wild chimpanzees share a similar patter."They interact with others in morepositive ways as they get older.Younger adults,in contrast,show more aggression and were more likely toform one-sided relationships where their partner did not reciprocate"says Rosati.For example,the olderchimpanzees would sitlosetotheir long--time companions and groom(给，梳毛)each other,whileyounger chimps had more one-sided relationships where they would groom a friend,but the action wasn'tRosati says:"This shared pattern between chimpanzees and humans could represent an adaptivereturned.bresponse where older adults focus on important social relationships that provide Denefits and avoidinteractions that have negative consequences as they lose competitive fighting ability."1.Why do humans change their preference for friends in old age?A.They don't like making new friends.B.Their friends pass away one by one.C.They adapt to the changes in nature.D.They know their life is running out.2.What is the purpose of Paragraph 3?A.To show the study was done scientifically.012019B.To show how scientists tried to prove their assumption.山价o1o00wN07eC.To show how hard it was to observe the chimps.D.To show male chimps are unaware of upcoming death.3.What does the underlined word"reciprocate"in Paragraph 4 mean?airlg bonibobau sd vem tertwA.Take care of them.B.Repay their kindness.C.Get along well with them.D.Sit close to them.4.What do chimpanzees and humans have in common?A.They both love to share emotions.B.They both know about their life span.C.They both tend to get positive results.D.They both hope to face more challenges.(四)Finnish researchers say they have produced coffee in a laboratory that smells and tastes very similar tothe real thing.The team reports that lab-grown coffee could be important as climate change continues to threatentraditional coffee farming.Scientists at Finland's Research Center created cell cultures from the leaves ofcoffee plants.The process involves floating the cell cultures in bioreactors(生物反应器)filled withnutrients.The same method is used to make other kinds of animal-and plant-based products.Heikki Aisala is a researcher who oversaw the process.Aisala said cups of the cellular coffee probablywould not pass taste tests comparing it to traditional coffee."It tastes like a combination of different typesof coffees,”Aisala said.The researcher added that while the cellular(蜂窝状的)coffee is not ready for themarket just yet,"it certainly does resemble coffee at the moment."Aisala added it is possible that thelab-grown version could one day develop into a multi-billion-dollar industry.Research team leader Heiko Rischer said cell cultures offer a more sustainable way to make coffee.This is because coffee is in high demand.This has led to countries opening up more land to grow coffeebeans,which causes increased deforestation.Rischer said the environmental benefits of lab-grown coffeeinclude reduced use of pesticides()and fertilizer and less need to ship coffee beans long distances tomarkets.In Europe,lab-grown coffee would need to be approved before it could be marketed.But an importantquestion remains:Will coffee lovers actually drink the lab-grown creation?Satu,a server in a Helsinkicoffee shop said:"Ithink someday we're going that way because of all the natural coffee sourcesdisappearing.So,we have to move along and if it tastes good and the aroma (is coffee based,so whynot?I think it's possible."1.Why is the lab coffee significant?A.It slows down climate change.B.It ensures the production of coffee.C.It improves traditional coffee farming.D.It shortens the time of planting coffee.专题08英语哥菜第3页