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The news that our children are consuming too much sugar
before the age of ten is shocking.Sugar is added to an astonish-
ing amount of foods,including
many savoury products,too.
Sugars include what are called "free sugars"-for example,sugar
or honey added to sweeten foods,as well as unsweetened fruit
juices and smoothies.
According to our labelling system,products with more than
22.5g of total sugar per 100g in food count as "high",and will be
displayed in red on nutritional information.Anything between 5g
and 22.5g is "medium"and will appear amber,while 5g or less
per 100g is considered "low"sugar,and the figure will be dis-
played in green.Added sugar should be no more than 5 per cent
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