全国名校大联考 2023~2024学年高三第六次联考(月考)试卷英语XGK试题

全国名校大联考 2023~2024学年高三第六次联考(月考)试卷英语XGK试题正在持续更新，目前2024卷行天下答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

本文从以下几个角度介绍。

1、全国名校大联考2023-2024学年度高三第二次联考
2、名校大联考2023-2024高三第六次联考英语
3、2023-2024全国名校大联考第二次联考
4、全国名校联考2024第二次
5、全国名校联考2024高三第二次联考
6、全国名校大联考2023-2024学年度高三第一次联考
7、名校大联考2023-2024学年度高三第二次联考英语
8、名校大联考2023-2024学年度高三第一次联考英语
9、全国名校大联考2023-2024
10、全国名校大联考2023-2024学年度高三第一次联考

听第10段材料，回答第18至20题。企天公新.色1固小健：盟小1九行二18,Whatherhe applicanis?品信复.门a古算7面Engssen determintion,hed ked for mils inity he did'A.They hae o bee20 yaa.包点日写江亦共后.性koeve hir chncerthispro饲容升的件练出台粒过小台，日华观：npsiThats been doing all daysuporing for his family.B.They should be able to speak English.留型减四，创1设司Foty ysrhethblekifu hed provided wel for hiaC.They should spend more than half a year there.family.Iawered.His eyes watered.Minedidtoo19.How can people apply to be volunteers?21.What did the author think of her father in the early years?A.By letter.B.By e-mail.C.By phone.A.The fther let aly for beterj地.后等，食2l代黄老短本20.What is the main purpose of the talk?EB.He s moved by hi加faherstory,:和查台里积些#字.，a看士A.To seek volunteers.C.The father's early struggle was in vain.得的的空网源床B.To ask for financial help.D.He didn't realize his father's difficulties.C.To introduce an organization.暖1至0限答面，件计因下9羽22.What does the underlined wordoms"probably mean in paragraph 4?A.Show off.B.Cheer upC.Calm down.D.Make up第二部分阅读理解（共两节，满分40分）】第-节（共11小题：每小题2.5分，满分27.5分）23.What om the passae?e狼西：温药益导心装I它家笔代茶方不A.The father had a big family to support.可交式一才学路装材不冰，京社拉主阅读下列短文，从每题所给的四个选项(A、B、C和D)中，选出最佳选项，并在答题卡上将黄的西B.The author's eyes watered for her childhood该项涂黑。C.Theather and daughter misunderstood ac other..食0←券，李头达一人3AD.The father leamed to be a hair stylist in Toronto..←，.I小每：i共)T一My Father,the Family Man至苦但，点8菜5山个三，，A中八B小个一？面识This year,my seasonal depression took me deeper into the past,and a new portrait of my fatherThe career of food editor Liu Dahua has been built on good taste and described as a recipe forcame into my mind.He was a sometimes difficult,always determined man.success.The 83-year-old has visited thousands of restaurants and catering()companies.In my early memories,I was sitting at the kitchen table listening to my father yelling()talking to hundreds of chefs.Since 1998,as well as writing food articles,he has also been takingfood photos.20about his challenges as an Italian immigrant.Back then,I couldn't have known his pain as hestruggled to find his footing in this new land.In October,Liu published a book,a selection of articles about food companies and chefs in China.Five months later,on March 21,his second book,illustrating food through the lens,was released."We left Italy to give you three girls more opportunities for a better life,"he said."But we'd"If the first book is based on my eating experience,the new one is based on my photo shoots."线had a shaky start.The apartment your aunt had secured for us fell through at the last minute.It wentLiu suys.The book colleets 136 dishes from more than 50 chefs.What is striking is that it not onlyto someone without children.So the five of us moved into your aunt's living room.collects dishes from master chefs,but also selects the cooking offerings of the profession's risingBills mounted up."And then I saw your mother's face was as white as a sheet."He saidyoung stars.bitterly but soon stared down at the table to compose himself."And the baby was crying.I worriedThe dishes are divided into three types:time-honored and classic,new and creative,and thethat the houseowner would come knocking on the door.exotic()Unlike most food books,which usually provide the recipe of each dish,in Liu'sDad jumped to the end of his story,"What more can I say?I went looking for a job.Ibook,he simply records when and where he took the photo,who the chef was,and his comments onfound one.”lthe dish.英语试卷第3页（共10页）英语试卷第4页（共10页）